Fish

Seabass

100 / 10 / 10 g

500 r / 100 g

Dorado

100 / 10 / 10 g

500 r / 100 g

Giant prawns

100 / 10 / 10 g

950 r / 100 g

Crab

100 / 10 / 10 g

1350 r / 100 g

Scallops seasoned  

1050 r / 100 g

Squid  

850 r / 100 g

Octopus  

900 r / 100 g

Crab Thermidor

80 / 20 / 30 g

1500 r / 100 g

Salmon steak with potatoes and lemon

200 / 100 / 70 g

1350 r

Salmon with creamy sauce and wild rice

250 / 150 / 70 g

1650 r

Seabass fillet with eggplant and garlic

200 / 150 / 50 g

1150 r

 

Any fish can be cooked as you wish:

  • Grilled fish
  • Baked in sea salt
  • Doused in white wine
  • In foil with vegetables and herbs
  • Fried with butter and lemon
  • Steam cook
  • Boiled in spices