Meat

Bone-in veal chops seasoned with butter and sage 140 / 100 / 50 g  1350 r
Beef fillet cooked as you wish: with grilled mushrooms seasoned with cream sauce or green pepper; served with mashed potatoes 150 / 100 / 50 g

1250 r

Calf's liver fried with onions Venice style

170 / 100 / 50 g

850 r

Ribeye of your choice: grilled, or pan-fried with sauce  

950 r/100 g

Bone-in lamb chops seasoned with garlic, rosemary and sage

150 / 100 /50 g

1350 r

Stewed goatling with new potatoes and Italian seasoning

600 g

1850 r

Herb-roasted chicken with potatoes

 350 / 100 / 50 g

850r

Turkey Milanese

270 / 70 / 70 g

750 r

Grilled veal Payard

150 / 100 / 100 g

1200 r

Duck breast with berry sauce

300 g

850 r

Veal cheeks braised in red wine with vegetables

330 g

850 r